JavaHutRoasters.com
Title
Pierce Brothers Coffee Roasters -- Welcome
Description
Before brewing all coffee must first be roasted. Usually this is accomplished simply by pouring the coffee beans directly onto a tray were they sit for the duration of the roasting process. With this method though, the area in which the beans touch each other burns, and in turn creates the bitter flavor often associated with coffee. But here at Pierce Brothers java roasters we roast our beans differently to prevent the burning and thus the bitter taste. We roast our beans in a special roaster that keeps the beans in motion during the roasting process. Therefore the beans don't touch, in turn not burning; in this way we eliminate the bitter taste of our coffee while enhancing the rich taste of our beans.
Our fluid bed roaster with its thermal bean sensor is the only way to consistently roast full-flavored coffee time and time again.
By controlling the heat & fluid movement of the green beans a roaster can create blends with an accuracy unmatched by a cylinder of drum roasters. The latter has such low levels of air movement that insoluble microscopic particles of tar & carbon cling to the surface of the beans and give a burnt after-taste.
Additional Information
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