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| − | '''Jenny’s Catering Institute (JCI''') is a learning institute where student’s dreams come true. JCI courses combine the best West African traditions with the most rational thinking opinions in modern hospitality industries. JCI offers the perfect training program in Culinary Arts and invests knowledge in future Chefs thus, the Institute takes catering education to the highest standards for a successful career.
| + | <small> [[Help]]</small> |
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| | + | This is a glossary of work terms used by [[:Category:RecentChanges patroller|AboutUs Recent Changes Patrol]] in the [[EditSummary]] to help define our activites. These tools are often used in the summary section of edits and can be views under the history tab and in [[Special:Recentchanges|Recent Changes]] to help show our thinking on edits. We've also got a working [[Category talk:AboutUs:Glossary|brainstorming list]] of other terms potentially to be added. |
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| − | The programme's objective is to equip students with the skills necessary for higher level management in the hospitality industry by focusing on subjects that relate to the internationalisation of hotel and hospitality companies. A glass of beer is not just a glass of beer. It is the product of a tiring process that requires beer culture expertise, viniculture and others. Thus, the ”Caterlogists or Culinalogist” administer products from other industries.
| + | :''See also: [[:Category:AboutUs:Definition]]'' |
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| − | Caterers supply food and work with a restaurant or café to provide special menus and food items. After completion of JCI, official training program at the Institute, students gain specialized knowledge and are successful in the field of catering as well as in various functions and events. Students usually work for hotels and restaurants, others run their own catering company and offer services to various clients.
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| − | Admissions requirements
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| − | Admission to City & Guilds 812/1
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| − | Applicants must possess WASSCE certificate
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| − | Admission to City & Guilds 812/2
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| − | Must possess City & Guilds 812/1certificate
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| − | Proficiency courses
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| − | source: FPR
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| − | Admission to NVTI Grade 2
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| − | Must possess BECE Certificate
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| − | Admission to NVTI Grade 1
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| − | Must possess NVTI Grade 2 Certificate
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| − | Courses
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| − | The Institute has a three term course schedule, starting from September each year to June of the following year. Once you complete the course you’ll receive Certificate from the Technical Exams Unit accredited by The Ghana Education Services to ensure compliance with best practice.
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| − | JCI teaches Cookery courses to a new level. You will learn essential skills whether or not you have previous knowledge of catering. By the end of the course, you would have learnt the skills of a professional caterer and how to set up your own catering services.
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| − | ENROLLMENT
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| − | By enrolling on a course, a student has the obligation to pay tuition fees. Fees are due per term and are to be paid before the middle of the term for which they are due.
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| − | Enrol NOW at Jenny’s Catering School. Action not speculation… Deeds not dreams. Your first step is simple, contact JCI, Jenny’s Catering Institute at Haatso for admission and enrolment requirements.
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| − | For more information:
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| − | P.O. Box AN 10178 Accra-North Ghana www.jennyscateringinstitute
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